Water Kefir

Tibicos, or water kefir, is a traditional fermented drink made with water and a symbiotic culture of bacteria and yeasts held in a polysaccharide biofilm matrix created by the bacteria. It is sometimes consumed as an alternative to milk-based probiotic drinks or tea-cultured products such as kombucha.

Ingredients: Water, sugar, kefir grains, all natural flavourings made from simple syrup and fresh fruit.